Chile Verde Ala Fay Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-Mary Wilson BWVB02B,
2 lbs: Pork butt, boneless
2 tbsp: Vegetable oil,
1: Onion, chopped
1 large: Garlic clove, minced
2 tsp: All-purpose flour,
1 can: , (8 1/4 oz.) stew tomatoes
1 can: , (7 oz.) green chiles
1 can: , (10 oz.) tomatoes with hot green chiles
Salt and freshly ground pepper,
Directions:
Trim off fat and cut pork into 1-inch cubes. Heat oil in a large
heavy pot or Dutch oven. Add pork and cook until brown. Add onion
and garlic.
Cook until tender. Stir in flour. Cook and stir 1 to 2 minutes. Add
stewed tomatoes, chopped chiles and tomatoes with hot chiles,
breaking up tomatoes with a spoon. Season with salt and pepper to
taste. Cover and simmer gently 1-1/2 hours or until meat is tender.
Makes 4 servings.
Source from luhu.jp
heavy pot or Dutch oven. Add pork and cook until brown. Add onion
and garlic.
Cook until tender. Stir in flour. Cook and stir 1 to 2 minutes. Add
stewed tomatoes, chopped chiles and tomatoes with hot chiles,
breaking up tomatoes with a spoon. Season with salt and pepper to
taste. Cover and simmer gently 1-1/2 hours or until meat is tender.
Makes 4 servings.
Source from luhu.jp