Chili Corn Chowder Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Diced raw potatoes,
3 cup: Water,
3 tbsp: Bacon fat or vegetable oil,
1 tbsp: Salt,
2 can: , (1lb each) whole kernel corn
1 can: , (10 3/4oz) condensed cream
Of tomato soup,
1/4 cup: Instant minced onion,
1 1/2 tsp: Chili powder,
1/4 tsp: Garlic powder,
1/8 tsp: Ground black pepper,
3/4 cup: Evaporated milk,
Directions:
Combine potatoes, water and bacon fat in saucepan; bring to a boil.
Reduce heat and simmer, covered, until potatoes are tender. Add corn,
soup, minced onion, chili and garlic powders and black pepper. Bring
just to boiling point. Add milk and heat. Serve hot as a main dish
soup.
Source: Fabulous Soups by Johna Blinn, page 20 Submitted By "N.
WEBBER" On 14 APR 1995 115331 GMT
Source from luhu.jp
Reduce heat and simmer, covered, until potatoes are tender. Add corn,
soup, minced onion, chili and garlic powders and black pepper. Bring
just to boiling point. Add milk and heat. Serve hot as a main dish
soup.
Source: Fabulous Soups by Johna Blinn, page 20 Submitted By "N.
WEBBER"
Source from luhu.jp