Chili Crab Puff: Ladies Lunch Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: grated Monterey Jack cheese,
1 cup: crab meat,
8 ounce: diced green chilies --,
Directions:
: canned
1/3 c half-and-half
4 eggs
2 c flour
1 c Marinara Sauce or tomato
: sauce
Preheat oven to 400 degrees. Grease a deep 12- to 2-quart baking
dish. Set aside 2 cup of the cheese for the top. Place 1/3 of the
cheese on the bottom of the baking dish. Add 1/3of the crab and 1/3
of the chilies. Repeat, making 3 layers of each. Whisk the
half-and-half with the eggs and flour, and slowly pour into the
baking dish. Top with the marinara sauce and sprinkle with the
reserved cheese. Bake, uncovered, for 1 hour, or until hot and set in
center. Yield: 4 servings
Recipe By : Nathalie Dupree, Cooks, TVFN, 1996
From: Path Date: Wed, 9 Oct 1996 15:22:57
~0700 (P
Source from luhu.jp
1/3 c half-and-half
4 eggs
2 c flour
1 c Marinara Sauce or tomato
: sauce
Preheat oven to 400 degrees. Grease a deep 12- to 2-quart baking
dish. Set aside 2 cup of the cheese for the top. Place 1/3 of the
cheese on the bottom of the baking dish. Add 1/3of the crab and 1/3
of the chilies. Repeat, making 3 layers of each. Whisk the
half-and-half with the eggs and flour, and slowly pour into the
baking dish. Top with the marinara sauce and sprinkle with the
reserved cheese. Bake, uncovered, for 1 hour, or until hot and set in
center. Yield: 4 servings
Recipe By : Nathalie Dupree, Cooks, TVFN, 1996
From: Path
~0700 (P
Source from luhu.jp