Chinese Cooking Sauce - Melinda Lee Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Sugar,
1 tbsp: Distilled vinegar,
1 tbsp: Dry sherry,
2 tbsp: Soy sauce,
3 tbsp: Chicken broth,
2 tsp: Cornstarch,
Directions:
Combine all ingredients and mix well. When your stir-fry is just
about done, move the stir-fry to the outside of the wok. Add the
cooking sauce to the center and mix with juices. When mixed toss with
stir-fry to coat.
Source from luhu.jp
about done, move the stir-fry to the outside of the wok. Add the
cooking sauce to the center and mix with juices. When mixed toss with
stir-fry to coat.
Source from luhu.jp