Chinese Pasta Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Snow peas,
250 gram: Rice vermicelli,
Red pepper sliced thin,
1/2 each: English cucumber sliced thin,
6 ounce: Cooked shrimp,
130 gram: Crabmeat,
1 tbsp: Fine chopped fresh ginger,
1 each: Chopped garlic clove,
2 tbsp: Sesame oil,
1/2 tsp: Black pepper,
1 1/2 tsp: Salt,
2 tbsp: Lemon juice,
3 tsp: Vegetable oil,
1 tsp: Red wine vinegar,
Directions:
Wash and trim snwo peas. Place them in a bowl and pour in enough
boiling water to cover them. Let stand 10 minutes; drain and set
aside. Cook the noodles in plenty of boiling water for 3 to 4
minutes. Drain in colander, rinse with cold water and set aside. In
large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp
and crabmeat. In a small bowl, combine ginger, garlic, sesame oil,
pepper, salt, vegetable oil, lemon juice and vinegar. Pour this
dressing over the other ingredients and mix thoroughly. Chill before
serving.
Source from luhu.jp
boiling water to cover them. Let stand 10 minutes; drain and set
aside. Cook the noodles in plenty of boiling water for 3 to 4
minutes. Drain in colander, rinse with cold water and set aside. In
large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp
and crabmeat. In a small bowl, combine ginger, garlic, sesame oil,
pepper, salt, vegetable oil, lemon juice and vinegar. Pour this
dressing over the other ingredients and mix thoroughly. Chill before
serving.
Source from luhu.jp