Chinese Pepper Steak Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Top Round Steak,
2 tbsp: Vegetable Oil,
1 Clove: Garlic, Minced
1 tsp: Salt,
1 cup: Beef Broth,
1 cup: Julienned Bell Pepper,
1 cup: Thinly Sliced Celery,
1/4 cup: Thinly Sliced Onion,
1/2 cup: Coca-Cola,
2 medium: Ripe Tomatoes,
2 1/2 tbsp: Cornstarch,
1/4 cup: Coca-Cola,
1 tbsp: Soy Sauce,
Hot Cooked Rice,
Directions:
Trim all fat from the meat and cut into pencil thin strips. In a deep
skillet or Dutch oven, heat oil, garlic and salt. Add the meat and
brown over high heat, about 10 minutes, stirring occasionally with a
fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or
until the meat is fork-tender. Stir in the green pepper strips,
celery, onions and 1/2 cup Coca-Cola. Cover and simmer for 5 minutes.
Do not overcook; the vegetables should be crisp-tender. Peel the
tomatoes; cut into wedges and gently stir into meat mixture. Blend
cornstarch with 1/4 cup of Coca-Cola and the soy sauce. Stir into
the meat mixture until the sauce thickens, about 1 minute, stirring
lightly with a fork. Serve over hot rice. From: "International
Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola
Company, 1981.
Source from luhu.jp
skillet or Dutch oven, heat oil, garlic and salt. Add the meat and
brown over high heat, about 10 minutes, stirring occasionally with a
fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or
until the meat is fork-tender. Stir in the green pepper strips,
celery, onions and 1/2 cup Coca-Cola. Cover and simmer for 5 minutes.
Do not overcook; the vegetables should be crisp-tender. Peel the
tomatoes; cut into wedges and gently stir into meat mixture. Blend
cornstarch with 1/4 cup of Coca-Cola and the soy sauce. Stir into
the meat mixture until the sauce thickens, about 1 minute, stirring
lightly with a fork. Serve over hot rice. From: "International
Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola
Company, 1981.
Source from luhu.jp