Cho-chang Sauce Ala The Dumpling Cookbook Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Soy sauce,
2 tbsp: White vinegar,, (rice vinegar f
Possible),
1/2 tsp: Sugar,
2: Scallions, finely chopped
1 Clove: garlic, minced or put
Through a garlic press,
2 tbsp: Peanuts, chopped, optional
Directions:
Mix all ingredients together in a bowl.
Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams
Posted to MC-Recipe Digest V1 #1
Recipe by: Maria Polushkin, The Dumpling Cookbook
From: Brenda Adams
Date: Tue, 03 Dec 1996 19:55:13 -0800
Source from luhu.jp
Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams
Recipe by: Maria Polushkin, The Dumpling Cookbook
From: Brenda Adams
Date: Tue, 03 Dec 1996 19:55:13 -0800
Source from luhu.jp