Pebre (chilean Hot Salsa) Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil, olive
1 tbsp: Vinegar, wine, red
1/3 cup: Water,
4: Chiles, aji, seeded, stemmed minced
2: Garlic clove, minced
1/2 cup: Onion, minced
1/2 cup: Cilantro, minced
1 tsp: Oregano, minced
Salt, to taste
HEAT SCALE - HOT
Directions:
Combine the olive oil, vinegar and water in a bowl and beat with a
whisk. Add remaining ingredients, mix well, and let stand for 2 hours
to blend the flavors. Served with grilled or roasted meats
Substitute 1 jalapeno or 1 habanero chile if the aji chiles are
unavailable.
Source from luhu.jp
whisk. Add remaining ingredients, mix well, and let stand for 2 hours
to blend the flavors. Served with grilled or roasted meats
Substitute 1 jalapeno or 1 habanero chile if the aji chiles are
unavailable.
Source from luhu.jp