Penn Dutch Liver Cakes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Egg, well beaten
1 lbs: Liver, ground
Bacon, sliced
1 small: Onion, finely chopped
1 tbsp: Flour,
Salt & pepper,
Directions:
To the ground liver add the egg, flour, onion, and salt & pepper. Mix
well. Shape into round cakes and around each cake wrap a slice of
bacon, fastening each with a toothpick. Put on hot skillet and fry
until well done.
Source from luhu.jp
well. Shape into round cakes and around each cake wrap a slice of
bacon, fastening each with a toothpick. Put on hot skillet and fry
until well done.
Source from luhu.jp