Pennys Beans - Adapted Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1 lbs: Beans, cooked
1/2: Onion, diced
1 tbsp: Vegetable oil,
2 centiliter: Garlic, crushed
Lemon pepper,
1 cup: Brown rice, cooked
1 can: Mushrooms,
2 cup: Vegetable stock,
3 tbsp: Lemon juice,
Directions:
Saute onions in oil until clear with garlic, add mushrooms
(undrained), broth, lemon juice, lemon pepper, and rice to beans.
Cook over low heat for about 1/2 hour.
Formatted by l.crawford@genie.geis. com 7/11/94
Source from luhu.jp
(undrained), broth, lemon juice, lemon pepper, and rice to beans.
Cook over low heat for about 1/2 hour.
Formatted by l.crawford@genie.geis. com 7/11/94
Source from luhu.jp