Penoche Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Brown sugar,
1/2 cup: Cream,
2 tbsp: Butter,
1/3 cup: Coconut,
1/3 cup: Chopped dates,
1/3 cup: Chopped nuts,
Directions:
Combine sugar, cream, and butter. Boil to soft ball stage (234 - 238
F). Remove from fire. Cool to room temperature. Beat until creamy.
Add fruit, coconut, and nuts. Continue beating until mixture will
hold its shape. Pour into well-buttered, shallow pan. Cut in squares.
Myrtle Howell, Gillett, WI.
Source from luhu.jp
F). Remove from fire. Cool to room temperature. Beat until creamy.
Add fruit, coconut, and nuts. Continue beating until mixture will
hold its shape. Pour into well-buttered, shallow pan. Cut in squares.
Myrtle Howell, Gillett, WI.
Source from luhu.jp
Tags
Candies