Pepper Chicken Fettucini Toss Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: , (1 package) CREAMETTE
Fettucini [uncooked],
1/4 cup: Olive oil, or veg. oil
3: Chicken breasts [boneless,
& skinless] [cut into strips,
2 large: Red bell peppers [cut into,
Strips],
2 large: Yellow bell peppers [cut,
Into strips],
1 medium: Green bell pepper [cut into,
Strips],
1 medium: Onion [cut into chunks],
2 1/2 cup: Mushrooms [fresh][sliced],
1 tsp: Herb seasoning [salt free],
2 1/2 tbsp: Parmesan Cheese [grated],
Directions:
1) Prepare the fettucini according to directions, then drain...
2) In a large skilet heat the oil and add the chicken, peppers,
onion, mushrooms, and seasonings and cook over med heat `til the
chicken is cooked through, 8 to 10 min... 3) Add the hot cooked
fettucini and parmesan cheese, toss to coat, and serve immediately...
Calories... 264 Cholesterol... 36mg Fat... 7g
Sodium... 33mg
From the All New Diet Cookbook and Fred Goslin on Cyberealm Bbs, home
of KookNet, in Watertown NY (315) 786-1120
Source from luhu.jp
2) In a large skilet heat the oil and add the chicken, peppers,
onion, mushrooms, and seasonings and cook over med heat `til the
chicken is cooked through, 8 to 10 min... 3) Add the hot cooked
fettucini and parmesan cheese, toss to coat, and serve immediately...
Calories... 264 Cholesterol... 36mg Fat... 7g
Sodium... 33mg
From the All New Diet Cookbook and Fred Goslin on Cyberealm Bbs, home
of KookNet, in Watertown NY (315) 786-1120
Source from luhu.jp