Pepper Corn Pasta^ Recipe

Pepper Corn Pasta^ Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

HAND
3/4 cup: Durum semolina,
1/4 cup: Cornmeal,
1/4 tsp: Black pepper, coarsley
Ground,
1/3 tsp: Crushed red pepper,
1/3 tsp: Dried oregano,
OR,
1 tsp: Fresh oregano, chopped
1 centiliter: Garlic, minced
1: Egg,
2 tbsp: Water, if and as needed

EXTRUDER
1 cup: Durum semolina,
1/4 cup: Cornmeal,
1/3 tsp: Black pepper, coarsely
Ground,
1/2 tsp: Crushed red pepper,
1/3 tsp: Dried oregano,
1 centiliter: Garlic, minced
1: Egg,
1 tbsp: Vegetable oil, optional
2 tbsp: Water, if and as needed

Directions:

Use yellow or blue cornmeal. The blue gives an interesting color. Add
some onion powder for extra flavor. Per 1 cup Serving: 222calories
9.1g protein 40.0g carbohydrate 2.8g fat 53.4mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.


Source from luhu.jp