Peppered Cheddar Dip Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sour cream,
1 cup: Shredded Cheddar cheese,
1/4 cup: Finely chopped onions,
3 tbsp: Minced green pepper,
1/4 tsp: Salt,
1/8 tsp: Red pepper sauce,
1 tbsp: Milk,
Directions:
Blend all ingredients. If necessary, add another tbs of milk to make
a good dipping consistency. Cover, refrigerate at least 1 hour.
Makes 2 cups Spicy as a Southwestern favorite should be. Serve hot
with corn chips.
Source from luhu.jp
a good dipping consistency. Cover, refrigerate at least 1 hour.
Makes 2 cups Spicy as a Southwestern favorite should be. Serve hot
with corn chips.
Source from luhu.jp
Tags
Dips