Peppered Hungarians Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
3: Hungarian or Chukar partridges,
Salt,
Pepper,
Salad Oil,
1/4 cup: Garlic cloves, minced
3 small: Onions, sliced thin
3 large: Green Peppers, chopped fine
1/4 cup: Dry Sherry,
2 cup: Pimentos, chopped or 1 ea 4 oz. can of pimentos
2 cup: Water,
Directions:
Split partirdges, salt and pepper, and roll in flour. Heat oil in deep
skillet, brown halves of partidges on both sides and as they are
browning, add garlic and onions.
Put birds in Dutch oven or deep casserole and add rest of
ingredients. Cook for approx. 45 minutes or until tender.
Source from luhu.jp
skillet, brown halves of partidges on both sides and as they are
browning, add garlic and onions.
Put birds in Dutch oven or deep casserole and add rest of
ingredients. Cook for approx. 45 minutes or until tender.
Source from luhu.jp