Peppered Vegetables Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 each: LARGE CUCUMBERS,
2 each: LARGE RED PEPPERS,
1 tbsp: VEGETABLE OIL,
1/4 tsp: LEMON PEPPER,
1/4 tsp: SALT,
Directions:
CUT CUCUMBERS IN HALVES AND REMOVE SEEDS. CUT INTO 1/4" THICK SLICES.
CUT RED PEPPERS INTO THIN STRIPS. IN A MEDIUM SKILLET, SAUTE
CUCUMBERS AND RED PEPPERS IN OIL, LEMON PEPPER AND SALT UNTIL
VEGETABLES ARE JUST CRISP TENDER, ABOUT 6 MINUTES. KEEP WARM UNTIL
READY TO SERVE. SERVE WITH FLANK STEAK WITH PEANUT SAUCE
Source from luhu.jp
CUT RED PEPPERS INTO THIN STRIPS. IN A MEDIUM SKILLET, SAUTE
CUCUMBERS AND RED PEPPERS IN OIL, LEMON PEPPER AND SALT UNTIL
VEGETABLES ARE JUST CRISP TENDER, ABOUT 6 MINUTES. KEEP WARM UNTIL
READY TO SERVE. SERVE WITH FLANK STEAK WITH PEANUT SAUCE
Source from luhu.jp
Tags
Vegetables