Persian Kebabs Recipe

Persian Kebabs Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 lbs: Lamb, cut in 1-inch cubes
1/2 cup: Salad oil,
1/4 cup: Lemon juice,
2 Cloves: garlic, crushed
1 tsp: Salt,
1/2 tsp: Pepper, fresh
6: Bay leaves,
4 Small: tomatoes, halved
2: Green Pepper, cubed
2 Small: egplants, cubed

Directions:

Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and
bay leaves. Marinate meat cubes for 4 to 5 hours in refrigerator.

Thread meat, vegetables, and bay leaves on skewers. Brush with
marinade. Broil 3 minutes on each side, or barbecue 5 minutes on each
side. Serve immediately.


Source from luhu.jp