Persimmon Salad Recipe

Persimmon Salad Recipe

Yield: 1 Batch
Recipe by luhu.jp

Ingredients:
4 large: Persimmons, ripe
Lettuce,
1 cup: Pears, fresh, diced
3/4 cup: Grapes, seedless
1 cup: Pineapple, fresh, diced
4 tsp: Pignolias, chopped
4 tsp: Walnuts, finely chopped
1 cup: Mayonnaise, thinned with
Pineapple juice, fresh, and
Lemon juice, fresh

Directions:

Cut persimmons into quarters, almost to the stem end, and spread
apart. Place on a bed of lettuce. Combine pears, grapes and
pineapple and mound within the persimmons. Sprinkle each one with 1
teaspoon pine nuts and 1 teaspoon walnuts. Serve with the mayonaise.


Source from luhu.jp