Peruvian Anticuchos Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3: Aji or Jalapeno chiles, chopped, stems and seeds removed
3 tbsp: Dried crushed red chiles, (Piquin chiles) seeds included
1 tbsp: Achiote, red seeds of Annatto tree, available in Latin markets, or in some spice areas of grocers
1 1/2 tsp: Cumin seeds,
2 tbsp: Olive oil,
4 Cloves: garlic, chopped
3/4 cup: Red wine vinegar,
1/2 tsp: Salt,
Fresh ground black pepper,
4 lbs: Beef heart, cut into 1" cubes, substitute sirloin or chicken breast
Directions:
Simmer the Annatto and cumin seeds in the oil for 5 minutes. Strain
the oil and discard the seeds.
Place all the ingredients for the marinade in a blender and puree
until smooth. Marinate the meat in the mixture overnight, refigerated.
Thread meat onto skewers and grill over charcoal or under the over
broiler until medium-rare, basting frequently with the marinade.
Heat index: 6 on a scale of 1-10
Source from luhu.jp
the oil and discard the seeds.
Place all the ingredients for the marinade in a blender and puree
until smooth. Marinate the meat in the mixture overnight, refigerated.
Thread meat onto skewers and grill over charcoal or under the over
broiler until medium-rare, basting frequently with the marinade.
Heat index: 6 on a scale of 1-10
Source from luhu.jp