Pesto Potato-sausage Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Red potatoes, small, halved or quartered if large
1 lbs: Smoked hot sausage or kielbasa,
1 pint: Cherry tomatoes, halved
2 tbsp: Red-wine vinegar,
1/3 cup: Prepared pesto,
NUTRITIONAL INFORMATION/SERV
x 260 calories,
x 8 g protein,
x 25 g carbohydrate,
x 15 g fat,
x 23 mg cholesterol,
x 524 mg sodium,
Directions:
1. In large skillet, combine potatoes with enough salted water to
cover. Heat to boiling; simmer until tender. about 12 minutes. Dain;
place in large bowl.
2. Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal
slices.
In skillet used to cook potatoes, saute sausage over medium-heat
until browned, about 10 minutes. With slotted spoon, transfer to
bowl with potatoes; add tomatoes.
3. In small bowl, combine vinegar, pesto, and 1/2 t freshly ground
pepper; mix. Add to potato mixture; toss. Serve warm or at room
temperature.
From: McCalls August 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38882
Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From:
LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:
Source from luhu.jp
cover. Heat to boiling; simmer until tender. about 12 minutes. Dain;
place in large bowl.
2. Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal
slices.
In skillet used to cook potatoes, saute sausage over medium-heat
until browned, about 10 minutes. With slotted spoon, transfer to
bowl with potatoes; add tomatoes.
3. In small bowl, combine vinegar, pesto, and 1/2 t freshly ground
pepper; mix. Add to potato mixture; toss. Serve warm or at room
temperature.
From: McCalls August 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38882
Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From:
LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:
Source from luhu.jp