Pesto Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tsp: PESTO SEASONING,
1/4 cup: PARMESAN CHEESE,
3 tbsp: PINE NUTS OR PISTACHIOS, FIN
FETTUCINI OR SPAGHETTI NOODL,
, (COOKED TO PRODUCT INSTRUCTI
Mix and blend oil. cheese, nuts, and Pesto Seasoning and toss
with cooked pasta. A little cream can be added for a smooth and,
creamier flavor. Serve at once.,
Recipe via Meal-Master (tm) v8.05
Directions:
Title: PESTO & PASTA
Categories: New, Text, Import
Yield: 4 Servings
1/4 lb Rotelle pasta
6 TB pesto
2 c tomato sauce
1/4 c cream
Cook Rotelle according to package directions. Drain and add 3
tablespoons of pesto. Toss to coat. Set aside. In saucepan combine
remaining pesto and tomato sauce. Stir until mixed. Add cream and
stir well. Pour over pasta and serve.
Recipe By :HOW TO BOIL WATER SHOW #BW8196
Date: Wed, 16 Oct 1996 15:00:15
~0400
Source from luhu.jp
Categories: New, Text, Import
Yield: 4 Servings
1/4 lb Rotelle pasta
6 TB pesto
2 c tomato sauce
1/4 c cream
Cook Rotelle according to package directions. Drain and add 3
tablespoons of pesto. Toss to coat. Set aside. In saucepan combine
remaining pesto and tomato sauce. Stir until mixed. Add cream and
stir well. Pour over pasta and serve.
Recipe By :HOW TO BOIL WATER SHOW #BW8196
Date: Wed, 16 Oct 1996 15:00:15
~0400
Source from luhu.jp
Tags
Pasta