Pesto Spaghetti Recipe

Pesto Spaghetti Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Parsley, minced
1 tbsp: Basil,
1 tsp: Salt,
1/8 tsp: White pepper,
2 each: Garlic cloves, minced
2 tbsp: Butter,
2 tbsp: Boiling water,
3/4 cup: Parmesan cheese,
1 lbs: Spaghettini,
1/4 cup: Pignoli, minced
1/2 cup: Salad oil,

Directions:

Cook spaghetti as package directs and drain well. Combine all
ingredients in a bowl and pour over spaghetti. Finely chopped walnuts
substitute for pignoli. Serve with parmesan cheese. Leftovers can be
frozen.


Source from luhu.jp