Peter Pumpkin Delight Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1 can: Pumpkin,
3: Eggs,
1 cup: Sugar,
1 cup: Sugar, brown
1 can: Milk, canned
3/4 tsp: Salt,
1 tsp: Pumpkin pie spice,
1 package: Cake mix, white
1/4 cup: Butter, melted
1/4 cup: Pecans, chopped
Directions:
Preheat oven to 350. Mix pumpkin, eggs, sugar, milk, and seasonings.
Pour into buttered 9x13" pan. Sprinkle cake mix over top and push
down into pumpkin mixture, but do not mix. Drizzle melted butter over
top, then sprinkle with pecan pieces. Bake 45-60 minutes. Serve warm
or cold with whipped topping.
Sylvias comments: Michie is a co-worker who brought this to work. A
delicious and very different way to serve pumpkin.
Source: Michie Miller RN
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005
Source from luhu.jp
Pour into buttered 9x13" pan. Sprinkle cake mix over top and push
down into pumpkin mixture, but do not mix. Drizzle melted butter over
top, then sprinkle with pecan pieces. Bake 45-60 minutes. Serve warm
or cold with whipped topping.
Sylvias comments: Michie is a co-worker who brought this to work. A
delicious and very different way to serve pumpkin.
Source: Michie Miller RN
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005
Source from luhu.jp