Petits Bateaux Dans La Sauce (little Boats In Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
CRUST
2 cup: Flour,
2 tsp: Cream of tartar,
1 tsp: Baking soda,
1/2 tsp: -Salt,
6 tbsp: Lard,
1/2 cup: Milk,
SAUCE
3 tbsp: Butter,
1 cup: Molasses,
2 cup: -Water, or milk
2 cup: Brown sugar,
3 1/2 cup: -Water,
Directions:
Mix the dry ingredients. Blend in the lard to form a coarse mixture.
Gradually add milk until the dough is smooth but not too sticky. Roll
the dough until it is 1/4 inch thick. Cut the dough into 4"X2"
rectangles. Pinch together the ends to form shapes resembling small
boats. Put the ingredients for the sauce in a casserole dish, place
it in the oven set at 350F and bring to a gentle boil. Put the
"little boats" in the sauce in a casserole dish, and bake at 350F for
about 30 minutes. To serve, remove the pastries from the casserole
dish & cover with the sauce.
Source from luhu.jp
Gradually add milk until the dough is smooth but not too sticky. Roll
the dough until it is 1/4 inch thick. Cut the dough into 4"X2"
rectangles. Pinch together the ends to form shapes resembling small
boats. Put the ingredients for the sauce in a casserole dish, place
it in the oven set at 350F and bring to a gentle boil. Put the
"little boats" in the sauce in a casserole dish, and bake at 350F for
about 30 minutes. To serve, remove the pastries from the casserole
dish & cover with the sauce.
Source from luhu.jp
Tags
Desserts