Petits Fours Frosting Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Granulated sugar,
1/8 tsp: Cream of tartar,
1 cup: Hot water,
1/2 tsp: Vanilla,
Directions:
About 1 1/2 cups sifted confectioners sugar
Cook granulated sugar, cream of tartar, and hot water to thin syrup
(226
). Cool to lukewarm (110
).
Source from luhu.jp
Cook granulated sugar, cream of tartar, and hot water to thin syrup
(226
). Cool to lukewarm (110
).
Source from luhu.jp
Tags
Cakes