Philadelphia Apple Pie Recipe

Philadelphia Apple Pie Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:

CRUST
1 1/2 cup: Flour,
1 each: Stick butter, cut in pieces
4 tbsp: Ice water,
1/4 tsp: Salt,
Cinnamon,

FILLING
8 each: Apples, sliced
1 each: Egg,
1 cup: Sugar,
1 1/2 cup: Sour cream,
2 tsp: Vanilla,
1/3 cup: Flour,
1/8 tsp: Salt,

TOPPING
1/3 cup: Brown sugar,
1/4 lbs: Melted butter,
1/3 cup: Granulated sugar,
1 pinch: Salt,
1/3 cup: Flour,
1 tsp: Cinnamon,
1 cup: Chopped walnuts,

Directions:

CRUST: Combine flour,salt and butter in bowl.Cut butter into
flour.Add ice water;toss to form ball.Roll out to fit 12" pie
pan.Sprinkle with cinnamon.Bake @
400 degrees for 20 minutes.
FILLING: Mix filling ingredients together.Fill shell.Bake @ 450
degrees for 10 minutes.Then @ 350 degrees for 40 minutes.
TOPPING: Sprinkle over pie.Bake 15 minutes.


Source from luhu.jp