Picadillo (beef Hash) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Oil,
1 each: Onion,
1 each: Green pepper,
1 each: Clove garlic,
1/2 lbs: Ground beef,
1/2 lbs: Ground pork,
1/4 lbs: Ground ham,
3/4 cup: Capers,
1 tsp: Salt,
1/8 tsp: Pepper,
1/2 cup: Tomato sauce,
1/4 cup: Dry wine,
Directions:
Heat oil and saute minced onion, crushed garlic and minced green
pepper. Add the meat and cook a few minutes, stirring constantly to
avoid sticking. Add the remaining ingredients and cook over medium
heat for about 20 minutes. Serves 6. Picadillo (beef hash)
Source from luhu.jp
pepper. Add the meat and cook a few minutes, stirring constantly to
avoid sticking. Add the remaining ingredients and cook over medium
heat for about 20 minutes. Serves 6. Picadillo (beef hash)
Source from luhu.jp
Tags
Beef