Picadillo (rice & Beef Hash/filling) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Olive oil,
8 ounce: Cooked ground beef lean,
1/4 cup: Diced onions,
1/2: Garlic clove, minced
1 medium: Tomato chopped and seeded,
1 small: Apple, pared and chopped
1: Sliced canned jalapeno,
2 tbsp: Raisins,
2 Large: stuffed olives, sliced
2: Pitted black olives, sliced
1/4 tsp: Each salt and pepper,
Dash each cinnamon & cloves,
Directions:
1. In a 10" skillet heat oil over medium heat; add ground beef and
cook, breaking up large pieces with a wooden spoon, until crumbly.
Add onion and garlic and saute until softened, about 5 minutes. Stir
in the remaining ingredients. Reduce heat to low and cook, stirring
occasionally until flavors are well blended, about 20 minutes.
2. Serve over rice or as a filling for burritos or tacos.
Source: Weight Watchers International Cookbook From: Fred Peters
Typed for you by: Linda Fields Cyberealm BBS Watertown, NY 1993
315-786-1120
Source from luhu.jp
cook, breaking up large pieces with a wooden spoon, until crumbly.
Add onion and garlic and saute until softened, about 5 minutes. Stir
in the remaining ingredients. Reduce heat to low and cook, stirring
occasionally until flavors are well blended, about 20 minutes.
2. Serve over rice or as a filling for burritos or tacos.
Source: Weight Watchers International Cookbook From: Fred Peters
Typed for you by: Linda Fields Cyberealm BBS Watertown, NY 1993
315-786-1120
Source from luhu.jp