Picadillo (spicy Beef) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean beef, chopped coarse
1 Med.: onion, chopped fine
2 large: Fresh tomatoes, peel,chop
1 Clove: garlic, crushed
2 tbsp: Vinegar,
1 tsp: Sugar,
1 tsp: Ground cinnamon,
1 pinch: Cloves,
1/4 tsp: Cumin, ground
1 tsp: Salt,
1/2 cup: Seedless raisins,
1/2 cup: Almonds, blanched, slivered
Directions:
Brown meat over med. heat. After meat begins to cook and some he fat
begins to cook out, add the onion. Cook until onion is translucent.
Drain off excess fat, if any.
Add all remaining ingreds. except almonds. Simmer for abt. 30 min.
Add the almonds just before serving; use as garnish for top of dish.
Source from luhu.jp
begins to cook out, add the onion. Cook until onion is translucent.
Drain off excess fat, if any.
Add all remaining ingreds. except almonds. Simmer for abt. 30 min.
Add the almonds just before serving; use as garnish for top of dish.
Source from luhu.jp