Pickled Carrots Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
2 cup: Vinegar,
2 cup: Water,
1 tbsp: Whole mixed spices,
Small carrots,
Salt,
Directions:
Scrape and wash carrots. Boil until tender in water to which 1/2
teaspoon salt has been added per quart. Pack in sterilized jars. Fill
jars to within 1/4 inch of top with sirup made by boiling together
vinegar, water, sugar, and spices. Mrs. Harry R. Baer, Meyersdale, PA.
Source from luhu.jp
teaspoon salt has been added per quart. Pack in sterilized jars. Fill
jars to within 1/4 inch of top with sirup made by boiling together
vinegar, water, sugar, and spices. Mrs. Harry R. Baer, Meyersdale, PA.
Source from luhu.jp
Tags
Pickles