Choco-mint Cream Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cooked rice,
1 tbsp: , (1 envelope) unflavored gelatin 1/2 c. heavy cream
1/4 cup: Sugar 2 egg whites,
1/8 tsp: Salt 2 tbs. sugar,
1 package: , (6 oz.) semi-sweet chocolate bits 1/3 c. mint jelly
2: Egg yolks 1/2 c. heavy cream,
1 1/4 cup: Milk 1 tbs. mint jelly,
Directions:
Preparation time: 25 min. Chilling time: 3 hrs.
Combine gelatin, 1/4 cup sugar, salt, and chocolate bits in top of
double boiler. Beat egg yolks slightly with milk; stir into gelatin
mixture. Cook over boiling water, stirring constantly, until
chocolate is melted and mixture is slightly thickened. Remove from
heat; stir in rice; chill until mixture is quite cold and has begun
to set. Beat 1/2 cup heavy cream until stiff. Beat egg whites until
foamy; add 2 tablespoons sugar and continue to beat until stiff peaks
form. Break up mint jelly with a fork; fold into chocolate mixture
with cream and egg whites. Chill until mixture begins to set. Spoon
into 6 sherbet glasses. Whip 1/2 cup heavy cream; beat in 1
tablespoon mint jelly; spoon over pudding in sherbet. Top with
additional mint jelly, if desired.
Makes 6 servings. 441 cal. per serving
Source from luhu.jp
Combine gelatin, 1/4 cup sugar, salt, and chocolate bits in top of
double boiler. Beat egg yolks slightly with milk; stir into gelatin
mixture. Cook over boiling water, stirring constantly, until
chocolate is melted and mixture is slightly thickened. Remove from
heat; stir in rice; chill until mixture is quite cold and has begun
to set. Beat 1/2 cup heavy cream until stiff. Beat egg whites until
foamy; add 2 tablespoons sugar and continue to beat until stiff peaks
form. Break up mint jelly with a fork; fold into chocolate mixture
with cream and egg whites. Chill until mixture begins to set. Spoon
into 6 sherbet glasses. Whip 1/2 cup heavy cream; beat in 1
tablespoon mint jelly; spoon over pudding in sherbet. Top with
additional mint jelly, if desired.
Makes 6 servings. 441 cal. per serving
Source from luhu.jp