Chocolaate Easter Eggs Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Chunky peanut butter,
1/4 cup: Butter,
1 cup: Flaked coconut,
1/2 cup: Finely chopped walnuts,
2 cup: Powdered sugar devided,
2 cup: Chocolate chips,
2 tbsp: Shortening Millie Ellis-,
Directions:
In a mixing bowl cream peanut butter and butter until well mixed.
Fold in coconut, nuts and one cup sugar; mix well. Sprinkle some of
the remaining sugar on a board. Turn peanut butter mixture onto
board, knead in enough of the remaining sugar until mixture holds its
shape when formed. Shape into small egg-shaped pieces. Cover and
chill 1 hour. In a double boiler over hot water, melt chocolate chips
and shortening, stirring until smooth. Dip eggs; place on waxed paper
to harden. Chill
Source from luhu.jp
Fold in coconut, nuts and one cup sugar; mix well. Sprinkle some of
the remaining sugar on a board. Turn peanut butter mixture onto
board, knead in enough of the remaining sugar until mixture holds its
shape when formed. Shape into small egg-shaped pieces. Cover and
chill 1 hour. In a double boiler over hot water, melt chocolate chips
and shortening, stirring until smooth. Dip eggs; place on waxed paper
to harden. Chill
Source from luhu.jp