Chocolate Bourbon Balls Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Margaine or butter,
4 cup: Powdered sugar,
1 cup: Finely chopped nuts,
1/4 cup: Bourbon,
1 package: , (6 ounces) milk chocolate chips
3 tbsp: Half-and-half.,
Directions:
1. Place margarine in medium bowl. Microwave at HIGH (100%) until
melted, 1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate
until firm.
2. Shape into 1-inch balls. Refrigerate until firm. Combine
chocolate chips and half-and-half in a small bowl. Microwave at
MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2-1/2
minutes, stirring once or twice. Stir until smooth. Drizzle chocolate
over candies. (Reheat chocolate as needed.) Chill.
* The picture shows them sitting in little paper candy cups.
Source from luhu.jp
melted, 1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate
until firm.
2. Shape into 1-inch balls. Refrigerate until firm. Combine
chocolate chips and half-and-half in a small bowl. Microwave at
MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2-1/2
minutes, stirring once or twice. Stir until smooth. Drizzle chocolate
over candies. (Reheat chocolate as needed.) Chill.
* The picture shows them sitting in little paper candy cups.
Source from luhu.jp
Tags
Candies