Chocolate Brownies Recipe
Yield: 24 BarsRecipe by luhu.jp
Ingredients:
2 ounce: Unsweetened chocolate,
1/2 cup: Butter or margarine,
1 cup: C and H Golden Brown Sugar, firmly packed
2: Eggs,
1/2 cup: All-purpose flour,
1 cup: Chopped walnuts,
Directions:
Melt chocolate over low heat. Cream together butter and sugar. Add
eggs one at a time, beating well after each addition. Stir in
chocolate and then flour. Fold in nuts. Pour into greased 9-inch
square pan. Bake in 325 degree oven 25 minutes. Cool slightly. Cut
into 24 bars.
Reprinted with permission from: Bar Cookies from the C and H Sugar
Kitchen by Jean Porter Electronic format by Karen Mintzias
Source from luhu.jp
eggs one at a time, beating well after each addition. Stir in
chocolate and then flour. Fold in nuts. Pour into greased 9-inch
square pan. Bake in 325 degree oven 25 minutes. Cool slightly. Cut
into 24 bars.
Reprinted with permission from: Bar Cookies from the C and H Sugar
Kitchen by Jean Porter Electronic format by Karen Mintzias
Source from luhu.jp