Chocolate Butter Cream Frosting * Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
1/2 cup: Ghirardelli Cocoa,
1/3 cup: Water, boiling
3 cup: Powdered sugar,
2: Egg yolks,
1 tsp: Vanilla,
1/2 cup: Butter, very soft
Directions:
Dissolve cocoa with hot water. Beat sugar with cocoa mixture. Add
yolks and vanilla; beat until fluffy. Place in bowl of ice and water.
Add butter, in four additions, beating until frosting is lighter in
color and thick enough to spread. Frost cake. Refrigerate to set.
Source from luhu.jp
yolks and vanilla; beat until fluffy. Place in bowl of ice and water.
Add butter, in four additions, beating until frosting is lighter in
color and thick enough to spread. Frost cake. Refrigerate to set.
Source from luhu.jp