Chocolate Butter Icing Recipe

Chocolate Butter Icing Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 ounce: , (or 3 oz.) Unsweetened
Chocolate,
2 tsp: , or up to 3 tablespoons
Butter,
1/4 cup: Hot water, cream, or coffee
1/8 tsp: Salt,
2 cup: Sifted confectioners sugar,
1 tsp: Vanilla,

Directions:

1. Melt chocolate over very low heat. Add butter and melt. 2.
Remove from heat and add hot water (or cream or coffee) and salt.
Gradually add vanilla, then confectioners sugar until desired
texture is reached. ~--


Source from luhu.jp