Chocolate Cake Mix Recipe
Yield: 15 CupsRecipe by luhu.jp
Ingredients:
6 cup: Flour, sifted
5 1/2 cup: Sugar,
1 tsp: Baking powder,
5 1/2 tsp: Baking soda,
2 cup: Unsweetened cocoa,
2 cup: Vegetable shortening,
Directions:
Sift dry ingredients together. Cut in shortening wiht a pastry
blender or two knives, or you can use your food processor for this
step.
Store mix in a tightly closed container on the pantry shelf.
Mix will keep for up to 6 months in dry weather. If the weather is
hot and humid, keep this mix in the refrigerator.
Note: This mix can be kept handy on the pantry shelf and is very
convenient for a quick but rich treat. The basic chocolate cake from
your own mix can be varied by the addition of different kinds of
icings and fillings. Try spreading 1 cup of fruit preserves between
the layers before frosting, and sprinkle the top with shredded
coconut.
SOURCE: Cheaper & Better, by Nancy Birner Typed for you by Nancy
Coleman.
Source from luhu.jp
blender or two knives, or you can use your food processor for this
step.
Store mix in a tightly closed container on the pantry shelf.
Mix will keep for up to 6 months in dry weather. If the weather is
hot and humid, keep this mix in the refrigerator.
Note: This mix can be kept handy on the pantry shelf and is very
convenient for a quick but rich treat. The basic chocolate cake from
your own mix can be varied by the addition of different kinds of
icings and fillings. Try spreading 1 cup of fruit preserves between
the layers before frosting, and sprinkle the top with shredded
coconut.
SOURCE: Cheaper & Better, by Nancy Birner Typed for you by Nancy
Coleman.
Source from luhu.jp
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