Chocolate Chip-pecan Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Semi-Sweet Chocolate Chips,
1: Unbaked 8-inch Pie Shell,
2: Eggs, Lg
3/4 cup: Dark Corn Syrup,
1/2 cup: Sugar,
1/4 cup: Butter Or Regular Margarine,
1/4 tsp: Salt,
3/4 cup: Pecan Halves,
Directions:
Melt the butter or regular margarine and set aside.
Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie
shell. Freeze at least 1 hour.
Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl.
Beat until well blended, using an electric mixer set to medium speed.
Stir in the pecans and pour over the chocolate chips in the pie
shell. Bake in a 375 degree oven for 50 minutes or until the custard
is set. Cool on a wire rack.
Source from luhu.jp
Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie
shell. Freeze at least 1 hour.
Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl.
Beat until well blended, using an electric mixer set to medium speed.
Stir in the pecans and pour over the chocolate chips in the pie
shell. Bake in a 375 degree oven for 50 minutes or until the custard
is set. Cool on a wire rack.
Source from luhu.jp