Chocolate & Coconut Squares Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Unsalted Butter,
5 ounce: Plain chocolate,
6 ounce: Caster Sugar,
2 ounce: Dessicated Coconut,
2 large: Eggs, Beaten
1 lbs: Digestive Biscuits, Crushed
2 ounce: Chocolate Drops,
Directions:
First line a 12 by 7 inch shallow baking tin with foil.
Melt butter and chocolate in a pan over low heat, then add sugar and
dessicated coconut. Bring to the boil for 1 minute, stirring
constantly.
Allow to cool, then add beaten eggs to mixture. Place biscuits in a
large bowl and pour over chocolate mixture, combining ingredients
thoroughly. Turn into prepared tin and sprinkle with chocolate drops.
Chill for 1 hour. cut into 18 squares to serve.
Source: CHAT Magazine
Source from luhu.jp
Melt butter and chocolate in a pan over low heat, then add sugar and
dessicated coconut. Bring to the boil for 1 minute, stirring
constantly.
Allow to cool, then add beaten eggs to mixture. Place biscuits in a
large bowl and pour over chocolate mixture, combining ingredients
thoroughly. Turn into prepared tin and sprinkle with chocolate drops.
Chill for 1 hour. cut into 18 squares to serve.
Source: CHAT Magazine
Source from luhu.jp
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