Chocolate Dipped Peanuts Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Peanuts,
Coating----,
7 ounce: Hersheys. Milk Chocolate,
Bar, melted
1 cup: Semisweet chocolate discs --,
Melted,
Directions:
In a saucepan over low heat, melt chocolate bar and disks. Set
saucepan in hot water to maintain dipping consistency. Dip several
peanuts at a time in chocolate. Place in paper candy cup. Repeat with
remaining chocolate and peanuts. Refrigerate until chocolate sets,
about 10 minutes. Store covered in refrigerator.
Recipe By : Rosemary Matejka
Source from luhu.jp
saucepan in hot water to maintain dipping consistency. Dip several
peanuts at a time in chocolate. Place in paper candy cup. Repeat with
remaining chocolate and peanuts. Refrigerate until chocolate sets,
about 10 minutes. Store covered in refrigerator.
Recipe By : Rosemary Matejka
Source from luhu.jp
Tags
Candy