Chocolate Fruit Crispies Recipe
Yield: 96 ServingsRecipe by luhu.jp
Ingredients:
-Karen Thackeray,
6 cup: Crisp rice cereal,
1/2 cup: Raisins,
1/2 cup: Dried apricots, finely chop
10 ounce: Bag large marshmallows,
1/2 cup: Semi-sweet choco morsels,
2 tbsp: Milk,
Vegetable cooking spray,
Directions:
Combine cereal, raisins, and apricots in large bowl; set aside.
Combine marshmallows, chocolate, and milk in 2 qt saucepan. Place
over low heat and cook, stirring, about 10 minutes or until melted.
Pour over cereal mixture; mix well. Coat 12x8x2" baking pan with
cooking spray; spread mixture evenly into pan. Press down firmly
using fingers coated with cooking spray.
Cover and chill until firm. Cut into 1" squares.
Calories per cookie: 25 Fat: 0 Sodium: 24 mg Cholesterol: 0
Source: No Guilt Desserts
Source from luhu.jp
Combine marshmallows, chocolate, and milk in 2 qt saucepan. Place
over low heat and cook, stirring, about 10 minutes or until melted.
Pour over cereal mixture; mix well. Coat 12x8x2" baking pan with
cooking spray; spread mixture evenly into pan. Press down firmly
using fingers coated with cooking spray.
Cover and chill until firm. Cut into 1" squares.
Calories per cookie: 25 Fat: 0 Sodium: 24 mg Cholesterol: 0
Source: No Guilt Desserts
Source from luhu.jp