Chocolate Fudge Frosting Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter or margarine,
1/3 cup: Milk,
1 tsp: Vanilla,
FOR LIGHT FLAVOUR
3 tbsp: Hersheys cocoa,
FOR MEDIUM FLAVOUR
1/3 cup: Hersheys cocoa,
FOR DARK FLAVOUR
2/3 cup: Hersheys cocoa,
Directions:
Melt butter in small saucepan over medium heat. Add amount of cocoa
for flavour you prefer. Cook over medium heat, stirring constantly,
until mixture just begins to boil. Remove from heat. Pour into small
mixer bowl; cool completely. Add confectioners sugar alternately
with milk, beating to spreading consistency. Blend in vanilla.
From Hersheys Chocolate Classics ISBN 1-56173-361-X
Source from luhu.jp
for flavour you prefer. Cook over medium heat, stirring constantly,
until mixture just begins to boil. Remove from heat. Pour into small
mixer bowl; cool completely. Add confectioners sugar alternately
with milk, beating to spreading consistency. Blend in vanilla.
From Hersheys Chocolate Classics ISBN 1-56173-361-X
Source from luhu.jp
Tags
Frostings