Chocolate Mint Baked Custard Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Milk, Divided
1 cup: Mint-Chocolate Chips, Nestles
1 cup: Sweetened Condensed Milk,
2 each: Eggs, Large
Directions:
Preheat oven to 350 degrees F. In a small saucepan, combine 1/2 c
milk and the mint-chocolate chips. Cook over low heat, stirring
constantly, until chips are melted and mixture is smooth. Set aside.
In a large bowl, combine remaining 1 c of milk, condensed milk, and
eggs; beat until well blended. Add chocolate mixture; beat well. Pour
into a 1-quart casserole. Fill a 13 x 9 x 2-inch baking pan with 4
cups of water. Place casserole in baking pan. Bake at 350 degrees F.
for 50 to 55 minutes. Serve warm or cool completely.
Source from luhu.jp
milk and the mint-chocolate chips. Cook over low heat, stirring
constantly, until chips are melted and mixture is smooth. Set aside.
In a large bowl, combine remaining 1 c of milk, condensed milk, and
eggs; beat until well blended. Add chocolate mixture; beat well. Pour
into a 1-quart casserole. Fill a 13 x 9 x 2-inch baking pan with 4
cups of water. Place casserole in baking pan. Bake at 350 degrees F.
for 50 to 55 minutes. Serve warm or cool completely.
Source from luhu.jp