Chocolate Mint Bread Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
1 package: Yeast,
2 1/2 cup: Better for Bread flour,
1/2 cup: Wheat flour,
1 tbsp: Gluten,
1/4 cup: Instant nonfat dry milk,
3 tbsp: Sugar,
1 1/2 tsp: Salt,
1 tbsp: Vegetable oil,
2 tbsp: White Creme de Menthe,
1 cup: Very warm water, + 1 tb.
1 cup: Mint-chocolate morsels,
Directions:
Add all ingredients (EXCEPT CHOCOLATE MORSELS) into the pan in the
order listed. Select white bread and push "Start." Add the chocolate
at the "beep," 88 minutesinto the cycle. (33 minutes with Dak Turbo
II) For a funtastic dessert or sweet treat,spread quarter-round
slices with cream cheese blended with the syrup from green maraschino
cherries plus a few drops of mint extract, then top with a halved
cherry. Shared by Barb Day
Source from luhu.jp
order listed. Select white bread and push "Start." Add the chocolate
at the "beep," 88 minutesinto the cycle. (33 minutes with Dak Turbo
II) For a funtastic dessert or sweet treat,spread quarter-round
slices with cream cheese blended with the syrup from green maraschino
cherries plus a few drops of mint extract, then top with a halved
cherry. Shared by Barb Day
Source from luhu.jp