Chocolate Mint Figs Recipe
Yield: 48 HalvesRecipe by luhu.jp
Ingredients:
1/2 cup: Semisweet chocolate chips,
4 tbsp: Finely chopped fresh mint,
48: Almonds, toasted and coarsly
Chopped,
24: Fresh figs, halved
Directions:
Preheat the oven to 350. In a small mixing bowl, combine the chips,
mint, and almonds, stirring well. Press a bit of this mixture into
each fig half. Lightly spray or wipe a baking sheet with vegetable
oil. Place the figs on the baking sheet and bake for 15 minutes.
Serve warm or at room temperature.
Source from luhu.jp
mint, and almonds, stirring well. Press a bit of this mixture into
each fig half. Lightly spray or wipe a baking sheet with vegetable
oil. Place the figs on the baking sheet and bake for 15 minutes.
Serve warm or at room temperature.
Source from luhu.jp