Chocolate Mint Snow-top Cookies Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: All-purpose flour,
1 1/2 tsp: Baking powder,
1/4 tsp: Salt,
1 package: NESTLE Toll House mint flavored semi-sweet chocolate morsels, divided
6 tbsp: Butter, softened
1 cup: Granulated sugar,
1 1/2 tsp: Vanilla extract,
2: Eggs,
Confectioners sugar,
Directions:
In small bowl, combine flour, baking powder and salt; set aside. Over
hot (not boiling) water, melt 1 cup Nestle Toll House mint flavored
semi-sweet chocolate morsels, stirring until smooth; set aside.
In large mixer bowl, beat butter and granulated sugar until creamy.
Add melted mint flavored semi-sweet chocolate morsels and vanilla
extract. Beat in eggs. Gradually beat in flour mixture. Stir in
remaining 1/2 cup mint flavored semi-sweet chocolate morsels. Wrap
dough in plastic wrap and freeze until firm, about 20 minutes.
Preheat oven to 350F. Shape dough into 1" balls; coat with
confectioners sugar. Place on ungreased cookie sheets.
Bake 10-12 minutes until tops appear cracked. Let stand on cookie
sheets 5 minutes. Remove from cookie sheets; cool completely.
Makes about 3 dozen cookies.
Source from luhu.jp
hot (not boiling) water, melt 1 cup Nestle Toll House mint flavored
semi-sweet chocolate morsels, stirring until smooth; set aside.
In large mixer bowl, beat butter and granulated sugar until creamy.
Add melted mint flavored semi-sweet chocolate morsels and vanilla
extract. Beat in eggs. Gradually beat in flour mixture. Stir in
remaining 1/2 cup mint flavored semi-sweet chocolate morsels. Wrap
dough in plastic wrap and freeze until firm, about 20 minutes.
Preheat oven to 350F. Shape dough into 1" balls; coat with
confectioners sugar. Place on ungreased cookie sheets.
Bake 10-12 minutes until tops appear cracked. Let stand on cookie
sheets 5 minutes. Remove from cookie sheets; cool completely.
Makes about 3 dozen cookies.
Source from luhu.jp
Tags
Cookies