Chocolate Nougatines Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1/3 cup: White corn sirup,
1/3 cup: Strained honey,
1/4 cup: Water,
1/4 tsp: Salt,
2: Egg whites,
1 cup: Chopped nuts,
1/4 tsp: Vanilla,
1/2 lbs: Dipping chocolate,
Directions:
Combine sugar, sirup, honey, and water. Stir occasionally. Boil to
hard ball stage (265 - 270 F). Add salt to eggs. Beat until stiff.
Gradually pour on half of the sirup, beating constantly with the egg
beater or a spoon. Boil remaining sirup to hard crack stage (285 -
290 F). Pour gradually onto egg mixture, beating constantly. Place
over fire on asbestos mat. Beat until thick. Add flavoring and nuts.
Pour into well-buttered, shallow pans. When cool cut in squares.
Coat these with melted chocolate. Winifred McGovern, Waterville, MN.
Source from luhu.jp
hard ball stage (265 - 270 F). Add salt to eggs. Beat until stiff.
Gradually pour on half of the sirup, beating constantly with the egg
beater or a spoon. Boil remaining sirup to hard crack stage (285 -
290 F). Pour gradually onto egg mixture, beating constantly. Place
over fire on asbestos mat. Beat until thick. Add flavoring and nuts.
Pour into well-buttered, shallow pans. When cool cut in squares.
Coat these with melted chocolate. Winifred McGovern, Waterville, MN.
Source from luhu.jp
Tags
Candies