Chocolate Nut-filled Cookies Recipe
Yield: 3 DozenRecipe by luhu.jp
Ingredients:
2/3 cup: Shortening,
2/3 cup: Sugar,
2: Eggs,
2 cup: Flour, all-purpose
1 1/2 tsp: Baking powder,
1/2 tsp: Salt,
CHOCOLATE-NUT FILLING
1/4 cup: Sugar,
1 tbsp: Cornstarch,
1/2 cup: Chocolate syrup,
1/4 cup: Pecans, chopped
Directions:
Cream shortening and sugar until light and fluffy; add egg, and beat
well. Add flour, baking powder, and salt; mix well. Chill dough 2 to
4 hours.
Roll out dough to 1/8" thickness on a lightly floured board. Cut half
of dough into 36 circles with a 2" cookie cutter. Using a 2" doughnut
cutter, cut remaining dough into 36 circles.
Place solid circles on lightly greased cookie sheets. In center of
each circle, place a teaspoon of Chocolate-Nut Filling; spread almost
to the edges. Top with a circle cut with doughnut cutter; seal edges
with fork tines. Bake at 350 degrees for 10 to 12 minutes. (Cookies
may be filled with jam.)
Chocolate-Nut Filling: Combine all ingredients; cook over low heat
until thick and smooth. cool. Yield: about 1 cup filling.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Source from luhu.jp
well. Add flour, baking powder, and salt; mix well. Chill dough 2 to
4 hours.
Roll out dough to 1/8" thickness on a lightly floured board. Cut half
of dough into 36 circles with a 2" cookie cutter. Using a 2" doughnut
cutter, cut remaining dough into 36 circles.
Place solid circles on lightly greased cookie sheets. In center of
each circle, place a teaspoon of Chocolate-Nut Filling; spread almost
to the edges. Top with a circle cut with doughnut cutter; seal edges
with fork tines. Bake at 350 degrees for 10 to 12 minutes. (Cookies
may be filled with jam.)
Chocolate-Nut Filling: Combine all ingredients; cook over low heat
until thick and smooth. cool. Yield: about 1 cup filling.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Source from luhu.jp