Chocolate Oatmeal Walnut Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Herhseys Unsweetened Baking,
Chocolate, broken into pi
3/4 cup: Butter Or Margarine --,
Softened,
2 cup: Sugar,
2: Eggs,
1 tsp: Vanilla Extract,
2 cup: All-Purpose Flour,
1 tsp: Baking Soda,
1 tsp: Ground Cinnamon --,
, optional
1/2 tsp: Salt,
1/2 cup: Milk,
3 cup: Regular Or Quick-Cooking,
Rolled Oats,
1 1/2 cup: Walnuts, coarsely chopped
Directions:
Heat oven to 350 F. Lightly grease cookie sheet. In small
microwave-safe bowl, place chocolate. Microwave at HIGH (100%) 1 to 1
1/2 minutes or until chocolate is melted when stirred; cool slightly.
In large mixer bowl, beat butter and sugar until well blended. Add
eggs; blenbd well. Blend in vanilla and melted chocolate. Add flour,
baking soda, cinnamon if desired, and salt; blend just until
moistened. Gradually add milk, blending well. Stir in oats and
walnuts. Drop by tablespoonfuls onto prepared cookie cheet. Bake 10
to 11 minutes or just until set. Cool 1 minute; remove from cookie
sheet to wire rack. Cool completely. About 5 dozen cookies.
[Hersheys Unsweetened Baking Chocolate, 8 oz. box, inside
Recipe By : "C. Baden"
Source from luhu.jp
microwave-safe bowl, place chocolate. Microwave at HIGH (100%) 1 to 1
1/2 minutes or until chocolate is melted when stirred; cool slightly.
In large mixer bowl, beat butter and sugar until well blended. Add
eggs; blenbd well. Blend in vanilla and melted chocolate. Add flour,
baking soda, cinnamon if desired, and salt; blend just until
moistened. Gradually add milk, blending well. Stir in oats and
walnuts. Drop by tablespoonfuls onto prepared cookie cheet. Bake 10
to 11 minutes or just until set. Cool 1 minute; remove from cookie
sheet to wire rack. Cool completely. About 5 dozen cookies.
[Hersheys Unsweetened Baking Chocolate, 8 oz. box, inside
Recipe By : "C. Baden"
Source from luhu.jp