Chocolate Peanut Butter Balls Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
-Judy Garnett-PJXG05A,
1 lbs: Confectioners sugar,
1 lbs: Smooth peanut butter,
1 cup: Margarine,
12 ounce: Chocolate chips,
2 tbsp: Crisco,
Directions:
Cream margarine and sugar. Add peanut butter. Mix well. Roll into 1
inch balls. Chill 1 hour. Melt choc. & Crisco in top of double
boiler. With a fork roll balls (one at a time) in choc. mixture. Let
drip a few seconds and then put on waxed paper to dry. When
completely dry put in airtight container. * Note: I usually Roll the
balls when you have plenty of time or while watching TV. They are
easy to do, but do take some time. Judy Garnett/NC pjxg05a These are
very creamy, and good. If you prefer, you may use crunchy peanut
butter. From *Prodigys Food and Wine Bulletin Board.
Source from luhu.jp
inch balls. Chill 1 hour. Melt choc. & Crisco in top of double
boiler. With a fork roll balls (one at a time) in choc. mixture. Let
drip a few seconds and then put on waxed paper to dry. When
completely dry put in airtight container. * Note: I usually Roll the
balls when you have plenty of time or while watching TV. They are
easy to do, but do take some time. Judy Garnett/NC pjxg05a These are
very creamy, and good. If you prefer, you may use crunchy peanut
butter. From *Prodigys Food and Wine Bulletin Board.
Source from luhu.jp